Beat eggs until fluffy add sugar and beat well.

Add butter and beat 1 min then add milk or vanilla essence mix well.

Stiff all dry ingredients 3 times

Then add all dry ingredients in batter mix well until there is no lumps in batter

Add all dry ingredients in greased pan and bake in preheated oven for 180°C.

Chocolate topping:
Mix all ingredients in milk and cook on low flame until thick.