Broccoli and tuna warm salad

Name: Broccoli and tuna warm salad
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: half broccoli 🥦; 1 tuna chunks tin; 1 clove garlic, minced; sprinkle paprika ground; sprinkle black pepper

Shu @_shu

Bristol

Got inspiration from the recent “what’s in your fridge” feature. I had broccoli left in my fridge, and the suggestion show a broccoli and tuna on toast recipe, which reminded me I still have a tin tuna chunks left in my staple cupboard.

I added a little bit of paprika to add a spicy kick.

Shu @_shu

Bristol

I added a little bit of paprika to add a spicy kick.

Saved

Ingredients

10 minutes

2 servings

halfbroccoli 🥦
1tuna chunks tin
1 clovegarlic, minced
sprinkle paprika ground
sprinkle black pepper

Saved

Steps

10 minutes

1

Prepare broccoli by removing hard skin and cut into small one bite size chunks.
2

Boil broccoli in hot water for about 5 minutes, or until it’s boiled. Drain and leave in a separate container to cool in room temperature.
3

Get a bowl and flip in tuna chunks with sunflower oil, add some black pepper and some paprika
4

Add in the drained broccoli and mix well.