Three in one dessert

Name: Three in one dessert
Total time: 3600 s
Yield: 6 _7 servings
Cuisine: Pakistani
Ingredients: 1 litre milk; 3/4 cup Sugar; 1/2 cup soaked and crushed rice; 2 green cardamom /sabut green Elaichi); 1 tsp Elaichi powder /cardamon powder; 1/2 tsp kewra water; 2-3 tbsp Pista badam soaked and crushed; 1/2 packet sawaiyan; 3-4 tbsp ghee; 1/2 cup condensed milk; Small Gulab Jamuns for topping; Pista badam for topping

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

I love making desserts in cups /shot glasses, they look more attractive. When Sarosh gave the challenge of dessert in a cup, this idea came in mind to try a Desi version. Teen meethay aik sath,ghul mil gaye, sweet tooth walon ke mazay 😁.sweetness overloaded😉
#ambassador
#dessertinacup.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1 hr

6 _7 servings

For kheer
1 litremilk
3/4 cupSugar
1/2 cupsoaked and crushed rice
2green cardamom /sabut green Elaichi)
1 tspElaichi powder /cardamon powder
1/2 tspkewra water
2-3 tbsp Pista badam soaked and crushed
For sawaiyan /vermicelli
1/2 packetsawaiyan
3-4 tbsp ghee
1/2 cupcondensed milk
Small Gulab Jamuns for topping
Pista badam for topping

Saved

Steps

1 hr

1

Make kheer by boiling milk and add soaked crushed rice, mix and keep cooking and stirring till thickens on low flame.
2

Add sugar and cook on low flame, add cardamom powder, kewra and crushed pista badam and stirr, when kheer is thicken and cooked remove from flame and cool.
3

Prepare sawaiyan: crush vermicelli in small pieces (chura kar lein)
4

In a pan heat ghee add vermicelli and fry to golden brown, keep stirring so its cooked and fried evenly.
5

Add condenced milk and mix quickly on flame. Remove immediately from flame and make its layer in serving cups. Keep in fridge to set.
6

Take them out and pour cooled kheer on sawaiyan and keep them in fridge again.
7

Put gulab jamun in each cup and garnish with pista badam and serve this yummilicious 3 in one dessert..
8

Adjust sugar according to your taste. It's turned out very delicious.
9

For kheer complete recipe check link

3 colours Kheer