Chocolate Truffle

Name: Chocolate Truffle
Yield: 15 servings
Cuisine: Indian
Ingredients: 100 ml fresh cream(amul); 200 g dark or milk chocolate compound (morde/2m cocoa/mello); 1 tsp tspn instant coffee; 4 tbsp Cocoa powder (Hershey's natural unsweetened)

Maria Emmanuel @me_2603

Chennai

Sinful and rich chocolate truffles so darn simple to make.It's sugar free and absolutely delicious and just the right size to satisfy your sweet cravings.

Maria Emmanuel @me_2603

Chennai

Sinful and rich chocolate truffles so darn simple to make.It's sugar free and absolutely delicious and just the right size to satisfy your sweet cravings.

Saved

Ingredients

15 servings

100 mlfresh cream(amul)
200 gdark or milk chocolate compound (morde/2m cocoa/mello)
1 tsptspn instant coffee
4 tbspCocoa powder (Hershey's natural unsweetened)

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Steps

1

Chop the compound chocolate and add into a bowl. Add coffee powder
2

Heat cream in a vessel and pour over the chocolate. Mix well using a hand whisk till smooth and silky.
3

Cover th bowl with cling film.Chill for 1 hour.
4

Scoop out a spoon full(16-18g each) and make into smooth balls.Roll it over the cocoa powder to coat all around.

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Cooksnaps

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Maria Emmanuel @me_2603

on October 14, 2022 05:16

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai