Lamb curry with red Thai curry paste

Name: Lamb curry with red Thai curry paste
Total time: 4500 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 450 grams lamb cubes; 1 red onion; 30 grams butter; 2 tea spoons turmeric; 1 tea spoon cumin; 1 tea spoon coriander; 1 tea spoon fenugreek; 20 grams red Thai curry paste; Salt to taste; 1 tea spoon paprika; 100 ml hot water

Micah @micahsarkas

Cape Town, Western Cape, South Africa

This is a quick dinner I made at home with ingredients I had. I switched normal curry to Thai curry red paste and it came out delicious. Serve with rice or sweet potato mash.

Micah @micahsarkas

Cape Town, Western Cape, South Africa

This is a quick dinner I made at home with ingredients I had. I switched normal curry to Thai curry red paste and it came out delicious. Serve with rice or sweet potato mash.

Saved

Ingredients

1 hr15 min

2 people

450 gramslamb cubes
1red onion
30 gramsbutter
2tea spoons turmeric
1 tea spooncumin
1 tea spooncoriander
1 tea spoonfenugreek
20 gramsred Thai curry paste
Salt to taste
1 tea spoonpaprika
100 mlhot water

Saved

Steps

1 hr15 min

1

Cut onions in chunks and cook in pan with butter until soft
2

Brush your lamb cubes with turmeric and add in pan. Brown both sides.
3

Add red Thai curry paste, 100 ml hot water and cook on medium heat for 30 min. Stir occasionally. After 30 min, add all your other spices, and cook for 10 more minutes covered until sauce is reduced.
4

Serve on rice or sweet potato mash with coriander and a splash or lemon and enjoy!