Frenchbeans potato curry

Name: Frenchbeans potato curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 PotatoFrench Beans250 gram; 250 grams French Beans; 2 onions; 2 tomatoes; 1 tsp ginger garlic paste; 1 bay leaf; 1/2 tsp cumin seed; 1 green chilli; 1/4 turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; as per taste Salt; 1 tbsp coriander leaves chopped; 2 tbsp oil

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

3PotatoFrench Beans250 gram
250 gramsFrench Beans
2onions
2tomatoes
1 tspginger garlic paste
1bay leaf
1/2 tspcumin seed
1green chilli
1/4turmeric powder
1 tspred chilli powder
1/2 tspgaram masala powder
as per tasteSalt
1 tbspcoriander leaves chopped
2 tbspoil

Saved

Steps

30 mins

1

Wash and Cut potato and French beans into slices,or in a shape you want to cut it.Pressure cook for 4 whistle and cool it.
2

Now take a kadai and put oil in it. Now add bay leaf and cumin seeds,crackle it.Now add all dry in it.
3

Now make a onion paste and tomato puree.
4

Now add onion paste and tomato puree in it.Cook for till gravy thick.
5

Now add boil French beans and potatoes. Cook for a while,than add fresh malai and mix well and cook for 1 min.
6

This curry is ready to serve and garnish with chopped coriander leaves.