Resha Shami Kabab

Name: Resha Shami Kabab
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: half kg Rookha gosht; 1 cup chanay ke dal; 8,10 Sabut Lal mirch; Salt hasb e zaiqa; 1 tsp Kali mirch; 1 tsp zeera; 1 tsp sabit dhaniya; 1 piyaz; 1 sabut lahsan; 2 choty piece adrak; 1 lemon juice; 5,6 hari mirch; Half bunch podeena; Half bunch hara dhaniya; 1 anda; 1 tsp pisa garam masala; 1 tsp chat masala

Shaheen,s cooking @cook_16478706

Mery Ghar mein sabko Kabab baht pasnd Hain magar baht juicy hon resha ho taste baht acha ho gosht ke smell na ho bana ke freeze kar daite hun magar jaldi khatn ho jaty Hain main bread slicenahe dalte Kabab mein
#karachi
#Pasta

Shaheen,s cooking @cook_16478706

Saved

Ingredients

2 hours

5,6 people

half kgRookha gosht
1 cupchanay ke dal
8,10Sabut Lal mirch
Salt hasb e zaiqa
1 tspKali mirch
1 tspzeera
1 tspsabit dhaniya
1piyaz
1sabut lahsan
2choty piece adrak
1lemon juice
5,6hari mirch
Halfbunch podeena
Halfbunch hara dhaniya
1anda
1 tsppisa garam masala
1 tspchat masala

Saved

Steps

2 hours

1

Gosht ko ache tarhan dho ke 4 Glass pani dalen or Boil karny rakh dein
2

Chanay ke dal dho ke bhiga dein gosht gull jaey to reshy kar lein
3

Dal mein 2 glass pani dalen sabut Lal mirch Kali mirch piyaz lahsan adrak salt dhaniya zeera dal ke pakny rakh dein
4

Ubal any py gosht ke reshy dal dein or pakny dein normal flame py pani kum rah jaey to slow flame kar dein dum py rakh dein phir utar lein thanda Karen or pees lein
5

Main sill py peeste hun AP chopper mein ya jaisy chahen pees lein garam masala chat masala lemon juice
6

Hara dhaniya Hari mirch podeena bareek kat ke dalen ANDA dalen namak AP y taste ke mutabik set Karen or shape bana lein Kabab ke
7

Or tray mein rakh ke freeze kar dein jab fry karna ho oil garam Karen or golden fry kar lein Mazydaar Kabab taeyar Hain