Mathura Ke Peda

Name: Mathura Ke Peda
Total time: 1200 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup khoya/ mawa; 1/2 cup bura /tagar or sugar; 1 tsp ghee; 1 tsp cardamom powder; as required Pistachios chopped optional

Shradha Nema (foodgazin') @foodgazin

Mumbai

#KC #CookpadIndia

Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India. These peda are made up of khoya/ mawa, mixed together with sugar, cardamom and ghee. This recipe is also popular as mawa peda recipe. This mawa peda recipe is not so complicated, if you try it patiently, the outcome is awesome.

#KC #CookpadIndia

Shradha Nema (foodgazin') @foodgazin

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Ingredients

20 minutes

12 pieces

1 cupkhoya/ mawa
1/2 cupbura /tagar or sugar
1 tspghee
1 tspcardamom powder
as required Pistachios chopped optional

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Steps

20 minutes

1

Heat a heavy bottom pan /non-stick pan. Add ghee. Smear it all around. Add khoya and heat it on low flame stiring continuously.
2

Once the khoya turns slightly brown, switch off the flame and stir and cool to room temperature.
3

Now add bura and mix. Add cardamom powder..
4

Now make lemon size balls of this mixture and give them any shape you like, you can also coat them in bura powder(optional).
5

Let them air dry for 1 to 2 hours to become hard. Delicious "Mathura ka peda" is ready to serve.

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Shradha Nema (foodgazin') @foodgazin

on October 14, 2022 05:53

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.