Masala Gobhi

Name: Masala Gobhi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 1 inch ginger grated; 1 green chilli grounded; 1 teaspoon cumin seeds; 1 packet Maggi Masala; as per taste Salt; 1 tablespoon tomato puree; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon mustard oil; 1 handful fresh coriander leaves chopped

Harneet Kour @khiyal

A tangy, tasty and delicious tasting Gobhi. #FM #WK2 #cookpadindia #cookpad

Harneet Kour @khiyal

A tangy, tasty and delicious tasting Gobhi. #FM #WK2 #cookpadindia #cookpad

Saved

Ingredients

30 minutes

4 people

1medium sized cauliflower
1 inchginger grated
1green chilli grounded
1 teaspooncumin seeds
1 packetMaggi Masala
as per tasteSalt
1 tablespoontomato puree
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 tablespoonmustard oil
1 handfulfresh coriander leaves chopped

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Steps

30 minutes

1

Cut cauliflower and wash the pieces. Keep them aside in hot water.
2

Heat oil in a wok till it smokes. Turn off the flame.
3

Add grated ginger and chilli and sauté for a minute.
4

Add cauliflower and cumin seeds. Stir well. Add Maggi masala. Stir again.
5

Add tomato purée. Give everything a nice stir. Add red chilli powder, turmeric powder and salt
6

Cover cook for 15-20 minutes. Add chopped coriander leaves. Cook for another 10 minutes on low flame.
7

Masala Gobhi is ready to serve. Serve hot with chapati/ paranthas.