A picture of Kadhi Pakora.

Kadhi Pakora

Mridula Srivastava @mridulamcook

Kadhi Pakora

Mridula Srivastava @mridulamcook

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Ingredients

45 minutes

4 people

200 gmgram flour
250 gmcurd
1/4 tspturmeric powder
1/2 tspRed chilli powder
2 tbspoil
as required salt to taste
1 pinchAsofoetida

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Steps

45 minutes

1

Mix the gram flour with water and asofoetida till it gets fluffy.
2

Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.
3

Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
4

Ready to serve with chapati.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on October 14, 2022 12:15

Comments (2)

Jasmin Motta _ #BeingMotta @cook_12567865

October 15, 2022 01:53

Yummy

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