Masala Dosa

Name: Masala Dosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup dosa batter; 5/6 potatoes; 2 tomato; few Curry leaves; 4/5 green Chilli; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp haldi powder; as required Salt to taste; 7/8 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#choosetocook
Masala dosa
Masala dosa is a classic south Indian breakfast where a spicy potato curry or potato masala is stuffed inside a crispy dosa. It is super delicious, flavorful, hearty and one of the most sought after & popular south Indian breakfast dishes.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

40 minutes

4 people

1 cupdosa batter
5/6potatoes
2tomato
fewCurry leaves
4/5green Chilli
1 tspmustard seeds
1 tsp jeera
1/2 tsphaldi powder
as requiredSalt to taste
7/8 tspoil

Saved

Steps

40 minutes

1

Firstly to prepare the filling for the dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves, and green chilies.
2

Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
3

Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes get smashed and start leaving oil.
4

Now add the mashed potatoes and mix everything well. After cooking for 2-3 minutes it's done, now keep it aside and let it cool.
5

Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
6

Once the dosa is done remove from a plate Place some potato batter in between n spread and make roll
7

Your yummy masala dosa is ready to Serve.