Zero Oil / Ghee Chana Masala with Puri

Name: Zero Oil / Ghee Chana Masala with Puri
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup kabuli chana; as per taste Salt; 1/4 tsp baking soda; 1 medium onion finely chopped; 1 medium tomato finely chopped; 2-3 pieces garlic cloves; as per requirement Salt; 1 tbsp chole masala; 1/2 tsp red chilli powder; 1/4 tsp aamchur powder; 1/4 tsp anardana; 1 tsp dry kasuri methi; 1/4 tsp chat masala; 1/4 tsp corn flour to thickened gravy (optional); 1/2 cup wheat flour; 1/2 cup maida; 2 tbsp ghee/ oil (moin); as required Salt; as required Oil for frying; as required Onion and lemon slices

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#maincourse
#curry
Popular delicious nutritious traditional chole/ chana masala from Punjabi cuisine prepared without oil or ghee to serve with hot puris .

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#maincourse
#curry
Popular delicious nutritious traditional chole/ chana masala from Punjabi cuisine prepared without oil or ghee to serve with hot puris .

Saved

Ingredients

2 servings

1/2 cupkabuli chana
as per tasteSalt
1/4 tspbaking soda
1medium onion finely chopped
1medium tomato finely chopped
2-3 piecesgarlic cloves
as per requirementSalt
1 tbspchole masala
1/2 tspred chilli powder
1/4 tspaamchur powder
1/4 tspanardana
1 tspdry kasuri methi
1/4 tspchat masala
1/4 tspcorn flour to thickened gravy (optional)
For puris
1/2 cupwheat flour
1/2 cupmaida
2 tbspghee/ oil (moin)
as requiredSalt
as requiredOil for frying
as requiredOnion and lemon slices

Saved

Steps

1

Rinse and soak Kabuli chana for 6-8 hours. Discard soaked water. Pressure cook for 4 whistles with fresh water and baking soda.
2

In thick bottom cooking pan add chopped onion and garlic cloves,add salt and saute on low flame till pinkish.
3

Add chopped tomato and saute for 2 minutes. Add boiled kabuli chana with water.
4

Add chole masala,red chilli powder and anardana. Sprinkle corn flour,salt. Mix well and simmer for 5 minutes till gravy thickened.
5

Sprinkle/ hand crushed dry kasuri methi and chat masala. Mix well and off the flame. Transfer it in serving bowl.
6

To prepare puris.. in mixing bowl add wheat flour and maida-salt and ghee moin. Mix well. Add little little water and bind into semi stiff dough. Keep covered.
7

At the time of serving..knead dough again. Take small lemon size portion from it,roll each into 3" round shape puri, deep fry in hot oil. Similarly prepare all.
8

Serve Relish Delicious Hot Zero oil/ ghee Chana Masala with hot puris.