Shell Cheesy baked pasta

Name: Shell Cheesy baked pasta
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 pack shell pasta; mozzarella cheese; cheddar cheese; Tikka chunks frozen; 2 tomatoes blended; 1 small onion; Red chili flakes to taste; Salt to taste; 2 pinches black pepper; 1/2 tsp red chili powder; 5 tbsp peri peri sauce; 4 tbsp oil; 1 tbsp maida; 3 cups milk; 1/2 tsp black pepper; Salt to taste

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Shell pasta is my favorite shape of pasta. I choose to cook because my family loves my cooking, I love to feed them and simply, cooking is my passion. And as for this particular dish, my daughter loves italian and she loves cheese, that's why I made this.
#ambassador
#choosetocook

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

25 mins

3-4 servings

1/2 packshell pasta
mozzarella cheese
cheddar cheese
Tikka chunks frozen
Red sauce
2tomatoes blended
1small onion
Red chili flakes to taste
Salt to taste
2 pinchesblack pepper
1/2 tspred chili powder
5 tbspperi peri sauce
White sauce
4 tbspoil
1 tbspmaida
3 cupsmilk
1/2 tspblack pepper
Salt to taste

Saved

Steps

25 mins

1

Boil the shell pasta according to the packet instructions. Put the layers of pasta in the dish
2

In a pan, add oil and onions chopped. When they get golden brown add your tomato puree. Add all the spices too. In other pan. Add oil and maida, cook and mix for a while then add milk and keep stirring for a while add salt and pepper. Than add this white sauce into the red sauce. Mix and then pour this sauce onto the pasta
3

Add the frozen chunks on top of it
4

Spread a lot of shredded cheese.
5

Bake in preheated oven for 10-15 mins. Ready