Cooking Instructions
- 1
Sprinkle salt in your liver and let it stay for 10 minutes.. salt will make it easier to remove the skin in liver
- 2
Remove the skin then wash and cut your liver into desired shapes
- 3
Put your liver in a cooking pan and immediately add salt and 5 tablespoon of cooking oil
- 4
Continue stirring and add your chopped garlic
- 5
The liver will start removing water like this...
- 6
When all the water has been removed, the liver will start turning brown so you have to continue stirring
- 7
Add your diced onion and carrots and stirr for 5 minutes.. the onion will be translucent
- 8
Add your capsicum and stirr for another 5 minutes
- 9
Add your tomatoes and chicken cubes and stirr till tomatoes get tender
- 10
Add your corrriander and you can choose to add a little water or serve that way
- 11
Bon appetit
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