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Liver
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A picture of Liver.

Liver

Rophin Wekesa
Rophin Wekesa @rophin

Liver

Rophin Wekesa
Rophin Wekesa @rophin
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Ingredients

45 minutes
4 people
  • 3/4 kgliver
  • 2 clovesgarlic
  • Big sized onion
  • Tomatoes
  • Capsicum
  • Carrot
  • Corrriander
  • Salt
  • 5 tablespooncooling oil
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Steps

45 minutes
  1. 1

    Sprinkle salt in your liver and let it stay for 10 minutes.. salt will make it easier to remove the skin in liver

    A picture of step 1 of Liver.
  2. 2

    Remove the skin then wash and cut your liver into desired shapes

    A picture of step 2 of Liver.
  3. 3

    Put your liver in a cooking pan and immediately add salt and 5 tablespoon of cooking oil

  4. 4

    Continue stirring and add your chopped garlic

    A picture of step 4 of Liver.
  5. 5

    The liver will start removing water like this...

    A picture of step 5 of Liver.
  6. 6

    When all the water has been removed, the liver will start turning brown so you have to continue stirring

  7. 7

    Add your diced onion and carrots and stirr for 5 minutes.. the onion will be translucent

    A picture of step 7 of Liver.
  8. 8

    Add your capsicum and stirr for another 5 minutes

    A picture of step 8 of Liver.
  9. 9

    Add your tomatoes and chicken cubes and stirr till tomatoes get tender

    A picture of step 9 of Liver.
  10. 10

    Add your corrriander and you can choose to add a little water or serve that way

    A picture of step 10 of Liver.
  11. 11

    Bon appetit

    A picture of step 11 of Liver.
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Rophin Wekesa
Rophin Wekesa @rophin
on October 19, 2022 01:14

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