Liver

Name: Liver
Total time: 2700 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3/4 kg liver; 2 cloves garlic; Big sized onion; Capsicum; Carrot; Corrriander; Salt; 5 tablespoon cooling oil

Rophin Wekesa @rophin

Liver

Rophin Wekesa @rophin

Saved

Ingredients

45 minutes

4 people

3/4 kgliver
2 clovesgarlic
Big sized onion
Tomatoes
Capsicum
Carrot
Corrriander
Salt
5 tablespooncooling oil

Saved

Steps

45 minutes

1

Sprinkle salt in your liver and let it stay for 10 minutes.. salt will make it easier to remove the skin in liver
2

Remove the skin then wash and cut your liver into desired shapes
3

Put your liver in a cooking pan and immediately add salt and 5 tablespoon of cooking oil
4

Continue stirring and add your chopped garlic
5

The liver will start removing water like this...
6

When all the water has been removed, the liver will start turning brown so you have to continue stirring
7

Add your diced onion and carrots and stirr for 5 minutes.. the onion will be translucent
8

Add your capsicum and stirr for another 5 minutes
9

Add your tomatoes and chicken cubes and stirr till tomatoes get tender
10

Add your corrriander and you can choose to add a little water or serve that way
11

Bon appetit