Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as سودة دجاج
Open in Cookpad AppSteps
- 1
Clean the chicken liver well and boil it with aromatic herbs.
- 2
Sauté the onion in a little oil until it softens, then add the liver to brown. Add the crushed garlic and lemon juice to let the liver absorb the flavors.
- 3
Add the pomegranate molasses and let it simmer for two minutes, then turn off the heat.
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https://cookpad.wasmer.app/us/recipes/4549180
