275 California Farm Avocado Waffle and Sauce

Name: 275 California Farm Avocado Waffle and Sauce
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: The 12 waffle squares:; 1 large Fresh farm egg; 1 Cup All purpose flour; 1/2 tsp baking soda; 3 Tbs Unsalted butter; Tsp Baking powder; 1/2 tsp vanilla extract; Olive oil spray; Cup Full milk or whipping cream; Pinch salt; The topping:; 3 small ripe avocados, sliced 1/4” thick; Tsp chopped cilantro; Tsp lime juice; 8 drops Habanero peppersauce per waffle; The avocado sauce:; 3 small ripe avocados; tsp habanero pepper sauce (see my recipe in cookpad); 3 Cloves garlic; Tbs apple cider vinegar; Tbs lemon juice; Tbs chopped cilantro; 3 Tbs whipping cream or coconut cream

Hobby Horseman @HobbyHorseman

California, United States

Better than avocado toast! Two fresh ripe avocado slices on a piece of warm waffle, pepper sauce on top, a healthy breakfast, and the leftover avocado makes a great sauce that doesnt turn brown like guacamole does.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

15 minutes

2 people

The 12 waffle squares:
1large Fresh farm egg
1 CupAll purpose flour
1/2 tspbaking soda
3 TbsUnsalted butter
TspBaking powder
1/2 tspvanilla extract
Olive oil spray
CupFull milk or whipping cream
Pinchsalt
The topping:
3small ripe avocados, sliced 1/4” thick
Tspchopped cilantro
Tsplime juice
8 dropsHabanero peppersauce per waffle
The avocado sauce:
3small ripe avocados
tsphabanero pepper sauce (see my recipe in cookpad)
3 Clovesgarlic
Tbsapple cider vinegar
Tbslemon juice
Tbschopped cilantro
3 Tbswhipping cream or coconut cream
Equipment: waffle iron, food processor
Cost: waffles $1, topping $1, sauce $1

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Steps

15 minutes

1

Whisk egg yoke with vanilla and melted butter, add full milk, add flour, baking powder and salt. Beat well. Beat egg white seperately till stiff, add to mix. Pour 1/4 cup batter in each preheated waffle iron square, wait till bubbles start, close, when steaming stops after a few minutes, turn, bake other side till steaming stops. Makes 12 waffles. To get waffles crisper, bake longer at lower temperature. Leftover waffles freeze and microwave reheat well.
2

Pull avocado stem to see if it comes off easily and has green flesh underneath, that means it is ripe. Slice avocado skin in half, dont cut into the pit. Twist halves, remove pit with teaspoon. Scoop 1/2 flesh out of skin. Slice avocado 1/4” thick, rub with lime juice. Garnish waffle with chopped cilantro, 2 slices of avocado on top, 8 drops of pepper sauce. Put leftover avocado pit and peel in potting soil in window to grow. Or, crush pit, steep in boiling water to make tea.
3

Put 3 ripe peeled avocados in food processor with 3 peeled cloves of garlic, Tbs lime juice, Tbs vinegar, 3 leaves fresh cilantro, 24 drops pepper sauce, 3 Tbs whipping or coconut cream, pulse till smooth, taste. Add more whipping cream if desired. Serve over waffles, salads, tacos, refried beans, pasta. Enjoy.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on October 18, 2022 23:21

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.