Spinach Sev

Name: Spinach Sev
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 Gms Rice Flour; 2 tbsp.Besan; 100 gms Spinach; as per taste Salt; 1 tsp ginger chili paste; 1 tsp Sessme Seeds; 1/2 tsp Carom Seeds; 1 tsp Cumin Coriander Powder; Pinch Turmeric powder; 1/4 tsp Asofoetida; 2 tbsp Butter; as required Oil for fry; As required Chaat masala to sprinkle

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

20-30 minutes

200 GmsRice Flour
2tbsp.Besan
100 gmsSpinach
as per tasteSalt
1 tspginger chili paste
1 tspSessme Seeds
1/2 tspCarom Seeds
1 tspCumin Coriander Powder
PinchTurmeric powder
1/4 tspAsofoetida
2 tbspButter
as requiredOil for fry
As requiredChaat masala to sprinkle

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Steps

20-30 minutes

1

Mix rice for and besan in a paraat. Add salt, turmeric powder, cumin, coriander powder, sessme seed, asofoetida, carom seeds and butter. mix it well.
2

Now wash chopped Spinach and take in a mixie jar to make smooth paste.Add ginger chilli paste and Churn. Make a fine paste and knead a dough with spinach puree.
3

Take a spinach dough in a sev maker. And make a sev directly in oil to fry. On a mid flame.
4

Take out from pan. Sprinkle chaat masala.and Allow it to cool.Store in air tight container.Tasty SPINACH SEV is ready to serve.