Authentic home cooking from Italy, with US measurements. 
Potato and Tuna Frittata
For a balanced diet, it's a good idea to eat eggs at least once a week. In our house, we only enjoy eggs as a frittata.
Potato and Tuna Frittata
For a balanced diet, it's a good idea to eat eggs at least once a week. In our house, we only enjoy eggs as a frittata.
Open in Cookpad AppSteps
- 1
Boil the potatoes in plenty of water for 30–45 minutes after the water starts boiling. Drain the potatoes. Flake the tuna and beat the eggs.
- 2
Combine the eggs with the tuna and the potatoes, which should be peeled and cut into small cubes. Season with salt and pepper, and mix everything well.
- 3
Grease a shallow skillet with vegetable oil. Pour in the mixture and cook for 5 minutes on each side, or until the frittata is cooked through.
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