Non Fried Dahi Vada { Appam Pan }

Name: Non Fried Dahi Vada { Appam Pan }
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup green moong dal

Alka Bhandari @alka020567

#FM #W3

Alka Bhandari @alka020567

Saved

Ingredients

1/2 cupurad dal
1/2 cupgreen moong dal

Saved

Steps

1

Wash &,soak..both dals separately overnight
Morning wash & remove skin of green moong dal as much as possible
Grind in mixer separately both dals with green chilli, ginger small piece & very less water
2

Mix very well and & beat in one direction till fluffy & batter turns white & light and does not fall easily from spatula or wisker add salt, jeera, crushed whole coriander seeds& hing & mix well
Heat the appam pan add little oil in moulds add batter in moulds with help of spoon cover & cook all sides on medium slow flame till done add little oil if required both sides golden brown
take warm water & soak vada after in water for 30 min or till they become soft and double in size
3

Remove from water lightly press in between your palms or squeeze it
Arrange in a bowl or shot glass add beaten thicken curd with spoon put top
mithi imli chutney & green coriander mint

Saved

Cooksnaps

Saved

Alka Bhandari @alka020567

on October 19, 2022 23:38

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.