Kutchi Dabeli Masala

Name: Kutchi Dabeli Masala
Cuisine: Indian
Ingredients: For Dabeli Masala; 2 medium boiled potatoes; 1 tbsp oil; 1 tbsp Kutch Dabeli wet masala (ready available); 1/4 tsp turmeric powder; 1/4 tsp dhania jeera powder; 2 tbsp khajur (dates), lemon paste; To Garnish / Topping; 2 tbsp spicy peanuts; 1/4 cup pomegranate pearls; 2 tbsp shredded fresh coconut; 2 tbsp finely chopped green coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Dabeli Masala
2medium boiled potatoes
1 tbspoil
1 tbspKutch Dabeli wet masala (ready available)
1/4 tspturmeric powder
1/4 tspdhania jeera powder
2 tbspkhajur (dates), lemon paste
To Garnish / Topping
2 tbspspicy peanuts
1/4 cuppomegranate pearls
2 tbspshredded fresh coconut
2 tbspfinely chopped green coriander leaves

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Steps

1

Peel and mashed potatoes.Keep aside. In cooking pan add heat oil. Add khajur (dates) lemon paste, dabeli wet masala, mix and add 2 tbsp water and saute cook for 30 seconds.
2

Add mashed potatoes,salt, turmeric powder, dhaniya jeera powder. Mix and cook for 1 minute.
3

Transfer it in plate. Cool at room temperature. Garnish with spicy peanuts, pomegranate pearls, shredded fresh coconut and finely chopped green coriander leaves.