Concoction Rice

Name: Concoction Rice
Total time: 3600 s
Yield: 6people
Cuisine: Nigerian
Ingredients: 3 cups Rice; 1 1/2 cup Palm oil; Seasoning cubes 12pcs; Locos beans; Attarugu; 1 tbsp Black pepper; Ginger and garlic paste; Onions 2 large ones; Salt; Fry fish; Fry ice fish; leaves Hospital too far

Jantullu'sbakery @jantulluhadiza84

Sokoto

#Choosetocook.The entire recipe represents me😅.As the name implies, I’m composed of many talents, I’m bold and and I’m beautiful 💃🏼💃🏼

Jantullu'sbakery @jantulluhadiza84

Sokoto

#Choosetocook.The entire recipe represents me😅.As the name implies, I’m composed of many talents, I’m bold and and I’m beautiful 💃🏼💃🏼

Saved

Ingredients

1hr 30munites

6people

3 cupsRice
1 1/2 cupPalm oil
Seasoning cubes 12pcs
Locos beans
Attarugu
1 tbspBlack pepper
Ginger and garlic paste
Onions 2 large ones
Salt
Fry fish
Fry ice fish
leavesHospital too far

Saved

Steps

1hr 30munites

1

Pound the black pepper, lowcost beans and attarugu
2

In a pot add the fry fish,Onions, your pound spices, seasoning, salt, plan oil and add lots of water put d put on fire, cover and allow to cool for at least 40 mins to 1 hour
3

While your aur cooking them, parboiled the rice and keep aside. And when done add the rice stir well and the fry ice fish and add another water to level up the rice, lower the heat and allow the rice to cook completely
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5

When cooked completely off the heat and add the leaves stir and give it some minutes to stem, do not cover the pot after adding the leaves (you don’t want your leaves to be dark)
6

Tataaaaaaan your concoction rice is done serve with some boiled eggs and enjoy.
7