Leftover rice and cabbage balls

Name: Leftover rice and cabbage balls
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups leftover rice; 1 big boiled potato; 2 cups grated cabbage; 2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp amchur; 1 tsp red chilli powder; as per taste Salt as per taste; 3 tbsp besan; 3 tbsp corn flour; 3 tbsp oil

Pradnya Khadpekar @cook_20725909

#FM
#W3
My all time favourite recipe which can be made with home ingredients.

Pradnya Khadpekar @cook_20725909

#FM
#W3
My all time favourite recipe which can be made with home ingredients.

Saved

Ingredients

45 minutes

serves 4 servin

2 cupsleftover rice
1big boiled potato
2 cupsgrated cabbage
2 tbspginger garlic paste
1 tspturmeric powder
1 tspamchur
1 tspred chilli powder
as per tasteSalt as per taste
3 tbspbesan
3 tbspcorn flour
3 tbspoil

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Steps

45 minutes

1

In a mixing bowl take grated cabbage, leftover rice, boiled potato.chopped coriander
2

Add turmeric powder,red chilli powder, amchur powder,salt, corn flour,besan. Mix well
3

Make soft dough. Now heat aape Patra. Put oil in cavities. Divide dough in small sized portions. Put balls in cavities.
4

Cook till it becomes crispy from all sides. Serve hot with mint chutney and tomato sauce.