Pound the black pepper, lowcost beans and attarugu

In a pot add the fry fish,Onions, your pound spices, seasoning, salt, plan oil and add lots of water put d put on fire, cover and allow to cool for at least 40 mins to 1 hour

While your aur cooking them, parboiled the rice and keep aside. And when done add the rice stir well and the fry ice fish and add another water to level up the rice, lower the heat and allow the rice to cook completely

When cooked completely off the heat and add the leaves stir and give it some minutes to stem, do not cover the pot after adding the leaves (you don’t want your leaves to be dark)

Tataaaaaaan your concoction rice is done serve with some boiled eggs and enjoy.