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Ingredients

1hr 45mins
6-8 servings
  1. Ice Fish
  2. 6 table spoondry pepper
  3. 3Tasty cubes (Crayfish crevette)
  4. Salt
  5. Oil

Cooking Instructions

1hr 45mins
  1. 1

    Clean and prepare the Iced fish by cutting it into pieces and cleaning it properly

  2. 2

    Apply your dry pepper, salt(sprinkles), cubes and turn properly. Apply more of the seasoning inside the head of the Iced fish. You fish is ready to get heated!

  3. 3

    Put them gently in the fry pan and allow it for 10 - 15 minutes and you swipe sides of the fish.

  4. 4

    After both sides have been heated and gotten the brownish Gold your fish is ready!

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Cook Today
Saue Michael
Saue Michael @Earth_Can_Cook
on
Cooking gives me Joy and satisfaction, it's pleasurable !
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Comments (3)

Cookingwithseki
Cookingwithseki @cookingwithseki
Ih you make me want to eat fried fish right now so bad! 👌

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