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Bhatura - puffed fried bread
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A picture of Bhatura - puffed fried bread.

Bhatura - puffed fried bread

Himanshu Walia
Himanshu Walia @waliahimanshu
Bristol

Puffed Indian fried bread or home made pitta bread
#diwali

Puffed Indian fried bread or home made pitta bread
#diwali

Read more

Bhatura - puffed fried bread

Himanshu Walia
Himanshu Walia @waliahimanshu
Bristol

Puffed Indian fried bread or home made pitta bread
#diwali

Puffed Indian fried bread or home made pitta bread
#diwali

Read more
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Ingredients

5 servings
  • 3 cupself raising flour
  • 3 tea spoonSemolina
  • 1 cupyogurt (Curd)
  • 1 teaspoonBaking powder
  • 1/2 teaspoonBaking Soda
  • leavesDried fenugreek
  • Oil
  • Salt according to taste
  • 1 tbspnSugar
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Steps

  1. 1

    In a bowl whisk together the flour, semolina, sugar and salt.

    A picture of step 1 of Bhatura - puffed fried bread.
    A picture of step 1 of Bhatura - puffed fried bread.
  2. 2

    Add baking powder, baking soda, fenugreek seeds and mix well

    A picture of step 2 of Bhatura - puffed fried bread.
  3. 3

    Add yogurt and kneal for 5 minutes

  4. 4

    Leave the dough to raise minimum 2 to 3 hours

  5. 5

    Heat oil in a pan on medium high. It should be sufficiently hot.

  6. 6

    Roll each dough into circle or oval shop. Spread evenly

  7. 7

    Add rolled bhatura to hot oil flip as it starts to puff

    A picture of step 7 of Bhatura - puffed fried bread.
  8. 8

    Fry both sides. It ready in less than a minute

    A picture of step 8 of Bhatura - puffed fried bread.
  9. 9

    Serve

    A picture of step 9 of Bhatura - puffed fried bread.
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Copied!

Himanshu Walia
Himanshu Walia @waliahimanshu
on October 24, 2022 20:53
Bristol

Comments (2)

Azad Mamiyev
Azad Mamiyev @siftoshka
January 05, 2023 17:12
Awesome!
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