Khatey Baingan 🍆

Name: Khatey Baingan 🍆
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 g brinjal; 2 onions chopped; 1 tsp Ginger garlic paste; 2 tomatoes chopped; 1 lemon juice; 2 green chilies sliced; 1/2 cup cooking oil; 1 tsp salt; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

#choosetocook #ambassador
This is my mom's special recipe, as she is 400km far from my place she freeze and send me this dish when we ate it, every 1 praised then I asked mom what's the secret recipe and mom replied its very easy just cook the masala properly. Today I cooked this in same way and really it turned so delicious. 👌👌👌😊

Mk Mahwish @mahwish21

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Ingredients

35 minutes

6 servings

500 gbrinjal
2onions chopped
1 tspGinger garlic paste
2tomatoes chopped
1lemon juice
2green chilies sliced
1/2 cupcooking oil
1 tspsalt
1 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1 tspred chilli powder

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Steps

35 minutes

1

Wash peel and cut the brinjal into thin slices prepare masala in a wok.
2

Heat oil add chopped onions fry it on medium flame till golden brown then add tomatoes and ginger garlic paste.cook it for 5mins.
3

Now add dry spices and cook it until oil separated. Add brinjal slices and mix upside-down. Then cover it with lid on low heat
4

Add quarter cup water and let it simmer. Till water dried up and brinjal become soft. Add green chilies. Squeeze lemon in it. And serve it with chapati.