Peasant bread loaf

LNE.
This bread is very nice for sandwiches and great for people who don't love sugar. 🤍
Peasant bread loaf
LNE.
This bread is very nice for sandwiches and great for people who don't love sugar. 🤍
Steps
- 1
Mix dry ingredients together.
- 2
Add your water and mix until fully combined.
- 3
Cover and keep in a warm place to double in size, for 1-2hrs.
- 4
After 2hrs, mix dough and finely shape and place in a buttered bread pan and allow to proof for 1 hour.
- 5
When it's double in size, bake in the oven for 1 hour at 250°c.
Made this recipe? Share a Cooksnap!
Let Hannah Amaya Joseph know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepti Johri
-

Homemade Apple and Peanut Candies – An Easy No-Added-Sugar Dessert!
OnlyProven Recipes
-

Nana Aliyu
-

Pratikshya Mahapatra
-

Ifeoma Obianagha
-

Swaminathan.V
-

culinarycubit
-

Pratikshya Mahapatra
-

Surhaan Tahir Wafai
-

Easy! Creme Caramel / Giant Flan used a loaf pan
Fumie's Recipe
-

Chicken Cheddar Broccoli Penne
PittbullMom2014
-

Arakas--Greek Potato and Pea Stew
Christina T
-

Michael Abbott -

Aarushi Garg
-

Navya Jain
-

Mukti Sahay
-

Dawnann68s
-

Seema Sharma
-

Easy! Creme Caramel / Giant Flan used a loaf pan
Fumie's Recipe
-

Dolly Kachhwani
-

Kulsoom Bukhari
-

Ghazala Naeem
-

Afshan Tabassum







Comments