Churma Ladoos 😋

Name: Churma Ladoos 😋
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 500 gm Whole Course Wheat Flour; 4 tbsp ghee; 250 gm Jaggery; as required Chopped nuts-Almonds, Cashew, Raisins; 3-4 cardamom powder; as per requirement Oil to fry; as per requirement Poppy balls to garnish optional

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Choosetocook
#cookpadindia
#myfavouriterecipe
Choosing this recipe is best way of celebrating this with healthy version in Festival /occasion, this is one of the famous, traditional Gujarati dessert which I love to cook for Ganpati Bappa's favourite and my family too love to have this yummy and tasty sweet made my me. Cooking is my passion and I love to make all the dishes as well as try to learn new recipe from others❤️
Thank you so much Cookpad and team for giving me the opportunity to participate in this Challenge and be a part of this Community, glad to have a best platform to explore my skills with you all🤟🙏

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40-50 minutes

3+serves

500 gmWhole Course Wheat Flour
4 tbspghee
250 gmJaggery
as requiredChopped nuts-Almonds, Cashew, Raisins
3-4cardamom powder
as per requirementOil to fry
as per requirementPoppy balls to garnish optional

Saved

Steps

40-50 minutes

1

Take the flour into the wide mixing bowl and add 2tsp oil and bind semi soft dough with lukewarm water and a bind small semi rounded dough and make all the same... And now dip fry them till they are golden colour
2

Later let them cool down for sometime and then cut small portion and grind into fine powder
3

Now take a pan jaggery and 4tbsp ghee and melt and cook them till it starts bubbling and jaggery is smoothly melted
4

Now add the jaggery to the fine mixture and add the cardomam powder and nuts to the mixture and then let the mixture cool down
5

Next after 15-20mins make small ladoos and garnish with some poppy balls optiona or Cashew over the ladoos and do enjoy them in your occasions or any function.