Kesar-Milk-Peda😋

Name: Kesar-Milk-Peda😋
Yield: 5+serves
Cuisine: Indian
Ingredients: 1,25 litre Full fat milk; 200 gm fresh Cream; 1 small bowl sugar; 5-8 Saffron Strings soaked in 1tbsp milk; 5-7 cardamom powder; as per requirement Chopped nuts Almonds Cashew Pistachio

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#FM
#W4
#mithaschallenge
Diwali-festival of lights and happiness around us, so let's celebrate this occasion with our traditional Indian mouth watering dessert, famous popular and yummy recipe which is made of Milk and sugar flavoured with Saffron and few nuts❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1+hours

5+serves

1,25 litreFull fat milk
200 gmfresh Cream
1small bowl sugar
5-8Saffron Strings soaked in 1tbsp milk
5-7cardamom powder
as per requirementChopped nuts Almonds Cashew Pistachio

Saved

Steps

1+hours

1

Take the Non-stick pan add Milk and boil them at medium flame for around 25 minutes add fresh cream along and boil them.
2

Add the sugar once the milk has reduced to half quantity
3

Next add Cardamon powder and nuts, Saffron petels mixture..
4

All together and cook them for about 15-20mins till the mixture leaves the pan. Now let them cool down and grease 1tsp ghee and make the peda mixture smooth and roll the small flatten peda..
5

Garnish with some nuts over the peda..
Enjoy the delicious Peda with your loved ones ❤️