🥦Broccoli with salted black soybeans

Name: 🥦Broccoli with salted black soybeans
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Broccoli; 10 g Salted black soybean; 1 tablespoon sake; 1 spring onion; 1 teaspoon honey; Oil (vegetable oil, seasome oil)

tomo_ya @tomo

Bristol, England, United Kingdom

An easy side dish but not just a boiled broccoli.

Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful.

An easy side dish but not just a boiled broccoli.

Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful.

tomo_ya @tomo

Bristol, England, United Kingdom

An easy side dish but not just a boiled broccoli.

Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful.

An easy side dish but not just a boiled broccoli.

Add salted black soybeans, a Chinese seasonnings, makes the boiled broccoli so much more flavourful.

Saved

Ingredients

20min

2 servings

1Broccoli
10 gSalted black soybean
1 tablespoonsake
1spring onion
1 teaspoonhoney
Oil (vegetable oil, seasome oil)

Saved

Steps

20min

1

Soften salted black soybean by soaking into sake for 20min
2

Boil broccoli for 60 second. Stiff, not cooked too much.
3

Add oil on the pan together with minced spring onion until it smells with mid heat.
4

Add soaked salted black soybeans, stir and then add a pinch of salt and honey
5

Add broccoli on the pan and mix well.