Anda Maghaz Masala

Name: Anda Maghaz Masala
Total time: 600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 6 Eggs; 2 medium Pyaz; 1 tsp Namak; 1 pinch Haldi; 1 +1/2 tsp Adrak powder; 5-6 Hari Mirch; 2 tbsp Hara dhaniya; 1/4 tsp garam masala powder; 2 tsp Lal Mirch powder; 2 medium Tamatar; 1 cup Oil

ST World @stw732010

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ST World @stw732010

#lunchbox
#eggrecipe
#breakfastrecipes

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Ingredients

10 minutes

6-7 persons

6Eggs
2medium Pyaz
1 tspNamak
1 pinchHaldi
1+1/2 tsp Adrak powder
5-6Hari Mirch
2 tbspHara dhaniya
1/4 tspgaram masala powder
2 tspLal Mirch powder
2medium Tamatar
1 cupOil

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Steps

10 minutes

1

Oil me pyaz dal kar naram kryn. Ab is me lal mirch powder+ namak+ haldi dal kar mix kryn.
2

Ab tamatar aur hari mirch cut kar k shamil kryn. Aur achy se mix kar k masala tyar kryn.
3

Jab tamatar ka pani dry ho jaye to garam masala powder dal kar mix kryn.
4

Ab andy add kryn (flame low kar dyn ta k anday jalyn nahi). Ab hara dhaniya dal dyn.
5

Halky hath se andon ko cook kryn or maghaz ki shakal dyn. Andy cook ho jae to serve kryn.

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ST World @stw732010

on October 26, 2022 18:59

For detail videos,you can visit my you tube channel for yummy baking and cooking dishes. Let's make yummy food for your loved ones and spread love😊❤️link of the you tube channel ST World:https://youtube.com/channel/UCaYcJo_oeNu3h7p7NlZhi0w