Veal Nalli Nihari

Name: Veal Nalli Nihari
Total time: 108000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Veal; 5 6 piece Veal Nalli; 2 tbsp ginger garlic paste; 1 tsp salt; Shan nihari masala as per taste I used half of it; 2 tbsp Flour dissolve in 1 cup water; 100 gram Fried onion

Madeeha Junaid @Madeehajunaid89

Veal Nalli Nihari

Madeeha Junaid @Madeehajunaid89

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Ingredients

1:30 hour

4 servings

1/2 kgVeal
5 6 pieceVeal Nalli
2 tbspginger garlic paste
1 tspsalt
Shan nihari masala as per taste I used half of it
2 tbspFlour dissolve in 1 cup water
100 gramFried onion

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Steps

1:30 hour

1

I used pressure cooker
Pour oil add veal meat nalli then add ginger garlic paste
(Isko achi tarah bhoon le) add shan nihari masala then mix it well
2

Then add water and cook it 30 to 40 min then add flour mix in water and cook it for 10 min then add fried onion and cook it for half and hour on low flame in cooker
3

Serve with naan or roti