Aloo Gobhi (mix vegetables)

Name: Aloo Gobhi (mix vegetables)
Total time: 1800 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 1-2 tbs Oil; 1 large Pyaz (Onion); 2-3 Tamatar (Tomato); 2 tbs Oil; 250 gms Aloo (Potato); 250 gms Gajar (Carrot); 250 gms Phool gobhi (Cauliflower); 1 tbs Adrak lehsan paste (Ginger garlic paste); 1 tbs Zeera (Cumin seeds) roasted & Crushed; 1 tsp Lal mirch powder (Red chili powder); 1/2 tsp Haldi powder (Turmeric powder); 1 tsp Namak (Salt); 1 Cup Matar (Peas); 1/2 Cup Pani (Water); 1/2 tsp Garam masala powder (Whole spice powder); 1-2 Hari mirch (Green chili)

Sharmin Zshan @szrecipes

Karachi

Aloo Gobhi (mix vegetables)

Sharmin Zshan @szrecipes

Saved

Ingredients

30 mins

3-4 people

1-2 tbsOil
1 largePyaz (Onion)
2-3Tamatar (Tomato)
2 tbsOil
250 gmsAloo (Potato)
250 gmsGajar (Carrot)
250 gmsPhool gobhi (Cauliflower)
1 tbsAdrak lehsan paste (Ginger garlic paste)
1 tbsZeera (Cumin seeds) roasted & Crushed
1 tspLal mirch powder (Red chili powder)
1/2 tspHaldi powder (Turmeric powder)
1 tspNamak (Salt)
1 CupMatar (Peas)
1/2 CupPani (Water)
1/2 tspGaram masala powder (Whole spice powder)
1-2Hari mirch (Green chili)

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Steps

30 mins

1

In wok,add oil,onion and fry until golden brown.
2

Add tomato and fry until tender,grind and make a paste,set aside.
3

In wok,add oil,potato,carrot,cauliflower,ginger garlic paste and mix well.
4

Add cumin seeds,red chili powder,turmeric powder,salt and mix well.
5

Add tomato & onion paste,peas,water and cook for 5-8 minutes or until vegetables are soft.
6

Add whole spice powder,green chili,coriander and serve.