Misal Pav Recipe | Maharastrian Misal Pav Recipe

Name: Misal Pav Recipe | Maharastrian Misal Pav Recipe
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For cooking :; 2 cup moth bean / matki / sprouts; 1/4 tsp haldi; 1/2 tsp salt; 1 cup water; Masala paste ke liye :; 2 tsp oil; 2 inch ginger (roughly chopped); 1 onion (finely chopped); 2 cloves garlic; 1/4 cup dry coconut; 1 tomato (finely chopped); 1/4 cup water; Other ingredients :; 3 tbsp oil; 1 tsp rai; 1 tsp jeera; leaves Few curry; 1 tsp Kashmiri red chilli powder; 1/4 tsp haldi; 1 tsp garam masala; 1 tsp coriander powder; small piece jaggery; 1/2 tsp salt; 5 cup pani; For serving :; 2 cup farsan / mixture; 1/2 onion (finely chopped); 2 tbsp coriander leaves (finely chopped); 9 pav

Priya Jain @cook_37329715

Misal Pav Recipe | Maharastrian Misal Pav Recipe

Priya Jain @cook_37329715

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Ingredients

45 minutes

3 servings

For cooking :
2 cup moth bean / matki / sprouts
1/4 tsphaldi
1/2 tspsalt
1 cupwater
Masala paste ke liye :
2 tsp oil
2 inchginger (roughly chopped)
1onion (finely chopped)
2 clovesgarlic
1/4 cupdry coconut
1tomato (finely chopped)
1/4 cupwater
Other ingredients :
3 tbspoil
1 tsprai
1 tspjeera
leavesFew curry
1 tspKashmiri red chilli powder
1/4 tsphaldi
1 tspgaram masala
1 tspcoriander powder
small piece jaggery
1/2 tspsalt
5 cuppani
For serving :
2 cup farsan / mixture
1/2onion (finely chopped)
2 tbspcoriander leaves (finely chopped)
9pav
1lemon (four pieces)

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Steps

45 minutes

1

Firstly, soak moth bean overnight and take moth bean in pressure cooker, also add haldi, salt and water, take 3 whistles or till it becomes soft and keep it separate.
2

Now heat oil, fry ginger, garlic and masala paste. Saute onion till it turns golden brown.
3

Add coconut and roast for a minute. Saute tomatoes till it becomes soft.
4

Cool the mixture completely, transfer to a blender. Add water nnd blend till smooth paste, keep it separate.
5

In a large kadai heat oil, rai, jeera, curry leaves and heat until it crackle. Also add spices.
6

Cook on low flame till the spices become fragrant. Now, add prepared masala paste and fry well.
7

Cook till oil is removed from masala paste. Add cooked matki, small pieces of jaggery and salt, mix well.
8

Add 5 cups of water and adjust the consistency. Cover and simmer for 10 minutes or until the misal is completely cooked.
9

Once the misal is cooked, the oil starts to float indicating that the misal is ready.
10

In a serving plate take a moth bean and pour some farsan over it. Add some chopped onions and coriander on top.
11

Pour 1 serving spoon gravy on top of moth bean.
12

Finally, serve misal with pav and lemon wedges and misal pav is ready.