Famous Kathiyawadi Thabdi Peda Sweet

Name: Famous Kathiyawadi Thabdi Peda Sweet
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 ml full cream milk; 1 lemon juice; 1/2 cup sugar; 1 tbsp ghee; 1/2 tsp cardamom powder; as per requirement Crushed pistachio for garnish

Rita Talukdar Adak @ritaadak17

#KAT
Today I have made tasty delicious thabdi peda. It's a quick sweet dish which is mostly cooked in Gujarat. This peda are sometimes used as prasad.

Rita Talukdar Adak @ritaadak17

#KAT
Today I have made tasty delicious thabdi peda. It's a quick sweet dish which is mostly cooked in Gujarat. This peda are sometimes used as prasad.

Saved

Ingredients

50 minutes

4 servings

750 mlfull cream milk
1lemon juice
1/2 cupsugar
1 tbspghee
1/2 tspcardamom powder
as per requirementCrushed pistachio for garnish

Saved

Steps

50 minutes

1

First boil the full cream milk in heavy bottom pan on medium high flame. Now add lemon juice, dilute it with little water, gradually add this mixture in hot milk. When see the chhena grains in milk then stop adding lemon juice.
2

Cook the chhena milk on medium heat and stir it continiuslly until it reduces to half
3

In the meantime make caramel sugar, heat a pan add sugar, let it heat on medium to high flame. When the sugar starts melting, reduce the flame and slightly roted the pan for even caramelisation. Caramel sugar is ready.
4

When milk has been reduced to half add this caramel sugar to milk mixture very carefully and mix it well.
5

Now add cardamoms powder and ghee mix it properly.
6

Now cook on low to medium flame till it thickens. Thabdi mixture is ready, remove from flame, let it cool down.
7

Make thabdi peda with greased hands. Garnish with crushed pista.
8

Soft, Moist, Yummy Thabdi Peda is ready. Enjoy!!!
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