Dahi tikhari

Name: Dahi tikhari
Total time: 300 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g curd; Salt to taste; 1/4 teaspoon turmeric powder; 1/2 teaspoon dhania jeera powder; 2 tablespoon oil; 1/4 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; leaves Few curry; 1/4 teaspoon asafoetida; 1 finely chopped onion; 8-10 garlic cloves; 1 tablespoon red chili powder; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#Kat
Dahi tikhari is a famous kathiyavadi dish from Gujarat. It is tempting, spicy, easy to make and made from curd, garlic and red chili powder. If you are in hurry or no vegetables at home try this yummy dish. It should be serve as a sabji or side dish with bajri rotla or bhakhri.

Purvi Modi @PurviModi_1105

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Ingredients

5 minutes

3 servings

250 gcurd
Salt to taste
1/4 teaspoonturmeric powder
1/2 teaspoondhania jeera powder
2 tablespoonoil
1/4 teaspoonmustard seeds
1/2 teaspooncumin seeds
leavesFew curry
1/4 teaspoonasafoetida
1finely chopped onion
8-10garlic cloves
1 tablespoonred chili powder
1 tablespoonchopped coriander leaves

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Steps

5 minutes

1

Whisk curd with hand beater and keep aside. Crush garlic cloves along with red chili powder in mortar and pestle. (Don't use mixer grinder). Take more or less red chili powder according to your taste.
2

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida and curry leaves. Add chopped onion and saute until onion turns translucent.
3

Add ground red chili garlic mixture. Add turmeric powder, dhania jeera powder and salt. Mix well. Pour this tadka into whisked curd. (Keep some tadka for garnish if you like). Mix it.
4

Add chopped coriander leaves and mix it. Delicious dahi tikhari is ready to serve. Garnish with remaining tadka.