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Vagharelo Bajra no Rotlo
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A picture of Vagharelo Bajra no Rotlo.

Vagharelo Bajra no Rotlo

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.

#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.

Read more

Vagharelo Bajra no Rotlo

Darshana Patel
Darshana Patel @Darshana
Kozhikode - Kerala

#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.

#Kat
We do not prefer leftover recipes at home except this one. When I am preparing Bajri rotla, have to prepare more so I can make Vagharelo Rotlo in the next morning.

Read more
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Ingredients

15 minutes
3-4 servings
  • 3-4leftover Bajra Rotla
  • 1 cupcurd
  • 1/2 tsp turmeric
  • 1 tbsp Red chilli powder
  • as requiredOil
  • 1 tsp big mustard
  • 1 pinchFenugreek seeds
  • 1 pinchasafoetida
  • as requiredSalt
  • 1 cupfinely chopped spring onion
  • leavesFinely chopped fresh coriander
  • 3 cupwater
  • 9-10chopped garlic
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Steps

15 minutes
  1. 1

    Prepare roughly crushed rotla. Add red chilli powder, turmeric and salt. In the pan, add oil. Once oil is hot, add mustard and Fenugreek. Let it crackle. Add chopped garlic and asafoetida.

    A picture of step 1 of Vagharelo Bajra no Rotlo.
    A picture of step 1 of Vagharelo Bajra no Rotlo.
    A picture of step 1 of Vagharelo Bajra no Rotlo.
  2. 2

    Add rotla with curd and masala. Add water. For one cup curd, 3 cup water is enough but if you like runny gravy, you can add more water. Let it boils.

    A picture of step 2 of Vagharelo Bajra no Rotlo.
    A picture of step 2 of Vagharelo Bajra no Rotlo.
    A picture of step 2 of Vagharelo Bajra no Rotlo.
  3. 3

    Once it is boiling, switch off the flame. Do not overcook it otherwise it becomes thick gravy. Sprinkle spring onion and coriander leaves.

    A picture of step 3 of Vagharelo Bajra no Rotlo.
    A picture of step 3 of Vagharelo Bajra no Rotlo.
    A picture of step 3 of Vagharelo Bajra no Rotlo.
  4. 4

    Serve hot.

    A picture of step 4 of Vagharelo Bajra no Rotlo.
    A picture of step 4 of Vagharelo Bajra no Rotlo.
    A picture of step 4 of Vagharelo Bajra no Rotlo.
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Darshana Patel
Darshana Patel @Darshana
on November 05, 2022 13:58
Kozhikode - Kerala
I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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Comments (15)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
November 08, 2022 12:59
Saras chae 😋😋
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