Beetroot & Walnut Pesto Pasta

Name: Beetroot & Walnut Pesto Pasta
Cuisine: Indian
Ingredients: 1/2 pack regular or gluten free spaghetti; 6-8 walnuts; 2 garlic cloves; 1 large cooked and peeled beetroot, roughly chopped; 2 tbsp olive oil; 1 tsp lemon juice; as per requirement Salt to taste

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#NOV #W1 #goHealthy
#cookpadindia
This beetroot pesto is bursting with flavors and nutrients with a gorgeous visual appeal 😍. The magic of this dish is the beautiful color because of beetroot. The walnut and olive oil bring a nice, smooth richness to the pesto. Beets contains so many nutrients and walnuts are rich in antioxidants and omega-3 ...etc.
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1/2 packregular or gluten free spaghetti
6-8walnuts
2garlic cloves
1large cooked and peeled beetroot, roughly chopped
2 tbspolive oil
1 tsplemon juice
as per requirementSalt to taste

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Steps

1

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
2

Meanwhile, in a blending jar add beetroot, walnuts, garlic, salt, lemon juice and olive oil. Blend everything together until you have a smooth pesto-like sauce.
3

When the pasta is ready, toss with the pesto and season to taste with salt.
4

The super healthy and delightful pink pesto pasta is ready.
I preferred to Serve hot.
(If you want to serve the pasta at room temperature or chilled, rinse the pasta with cold water before tossing with the pesto

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on November 06, 2022 07:53

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.