Mishti doi recipe | bengali sweet yogurt or curd recipe

Name: Mishti doi recipe | bengali sweet yogurt or curd recipe
Total time: 30600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups milk (full cream)); 2 tbsp sugar; 2 tbsp brown sugar; 1 tsp water; 2 tsp curd / yogurt; few dry fruits (chopped)

Priya Jain @cook_37329715

Mishti doi recipe | bengali sweet yogurt or curd recipe

Priya Jain @cook_37329715

Saved

Ingredients

8 hr 30 mins

2 servings

3 cupsmilk (full cream))
2 tbspsugar
2 tbspbrown sugar
1 tspwater
2 tspcurd / yogurt
fewdry fruits (chopped)

Saved

Steps

8 hr 30 mins

1

In a thick bottomed non-stick pan, heat milk, stir occasionally, get milk to boil.
2

Add sugar and stir well on medium flame till it thickens.
3

Stir occasionally till milk reduces to half.
4

In a thick bottomed pan take brown sugar, add in a tsp of water, mix well. Keeping the flame on medium and stir till sugar caramelises.
5

Transfer the caramelised sugar into boiled milk. Stir well and get the milk to another boil.
6

Cool completely, once the milk is cooled and yet slightly warm, transfer into a clay pot or any container.
7

Add in a tsp of curd and mix well. Cover and allow it to set for 8 hours or till it set completely.
8

Then refrigerate for 2 hours to get nice creamy texture. Also garnish with chopped nuts.
9

Finally, serve mishti doi chilled garnished with few chopped dry fruits.