From Bigmama's kitchen's kitchen in Italy.

Originally published on Cookpad Italy as Ciambella al latte condensato in friggitrice ad aria, with US measurements.

Condensed Milk Bundt Cake in Air Fryer

Name: Condensed Milk Bundt Cake in Air Fryer
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1/4 cup sunflower oil (60 ml); 1/3 cup lactose-free milk (80 ml); 1 can lactose-free condensed milk (13.1 oz or 387 ml); 1 2/3 cups all-purpose flour (about 200 grams); 1 1/2 teaspoons baking powder (7 grams); 1/2 lemon (zest)

Bigmama's kitchen @bigmamaskitchen

Lombardia

Condensed Milk Bundt Cake in Air Fryer

Bigmama's kitchen @bigmamaskitchen

Saved

Ingredients

45 minutes

6 servings

3eggs
1/4 cupsunflower oil (60 ml)
1/3 cuplactose-free milk (80 ml)
1 canlactose-free condensed milk (13.1 oz or 387 ml)
1 2/3 cupsall-purpose flour (about 200 grams)
1 1/2 teaspoonsbaking powder (7 grams)
1/2lemon (zest)

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Steps

45 minutes

1

Beat the eggs with the oil using an electric mixer for 3 minutes.
2

Add the condensed milk and regular milk, and continue mixing.
3

Add the flour, baking powder, and lemon zest (I used lemon-flavored sugar), mix just until smooth, and pour into a greased and floured 8-9 inch Bundt pan.
4

Preheat the air fryer to 320°F (160°C) for 3 minutes, then place the pan inside the basket. Bake at 300°F (150°C) for 30 minutes. Perform the toothpick test.
5

Remove the cake from the pan and let it cool completely.
6

Serve with a dusting of powdered sugar.

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Cooksnaps

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Bigmama's kitchen @bigmamaskitchen

Published in the US on April 01, 2025 15:02

Lombardia

Mi chiamo Sabrina e sono mamma di 2 maschietti. Amo cucinare,ma sono eternamente a dieta,quindi cibi sani e soprattutto variegati. pubblico spesso su Instagram... seguitemi se vi va...

Keywords

Cake Lemon Condensed Milk Egg

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