Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ciambella al latte condensato in friggitrice ad aria

Condensed Milk Bundt Cake in Air Fryer

Name: Condensed Milk Bundt Cake in Air Fryer
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1/4 cup sunflower oil (60 ml); 1/3 cup lactose-free milk (80 ml); 1 can lactose-free condensed milk (13.1 oz or 387 ml); 1 2/3 cups all-purpose flour (about 200 grams); 1 1/2 teaspoons baking powder (7 grams); 1/2 lemon (zest)

Bigmama's kitchen @bigmamaskitchen

Lombardia

Condensed Milk Bundt Cake in Air Fryer

Bigmama's kitchen @bigmamaskitchen

Saved

Ingredients

45 minutes

6 servings

3eggs
1/4 cupsunflower oil (60 ml)
1/3 cuplactose-free milk (80 ml)
1 canlactose-free condensed milk (13.1 oz or 387 ml)
1 2/3 cupsall-purpose flour (about 200 grams)
1 1/2 teaspoonsbaking powder (7 grams)
1/2lemon (zest)

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Steps

45 minutes

1

Beat the eggs with the oil using an electric mixer for 3 minutes.
2

Add the condensed milk and regular milk, and continue mixing.
3

Add the flour, baking powder, and lemon zest (I used lemon-flavored sugar), mix just until smooth, and pour into a greased and floured 8-9 inch Bundt pan.
4

Preheat the air fryer to 320°F (160°C) for 3 minutes, then place the pan inside the basket. Bake at 300°F (150°C) for 30 minutes. Perform the toothpick test.
5

Remove the cake from the pan and let it cool completely.
6

Serve with a dusting of powdered sugar.

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Cooksnaps

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Bigmama's kitchen @bigmamaskitchen

Published in the US on April 01, 2025 15:02

Lombardia

Mi chiamo Sabrina e sono mamma di 2 maschietti. Amo cucinare,ma sono eternamente a dieta,quindi cibi sani e soprattutto variegati. pubblico spesso su Instagram... seguitemi se vi va...

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