Baingan da bharta/ mashed grilled aubergines,🍆🧅🍅🌶️

' Baingan da bharta' is a very popular Punjabi dish from north India, it is made with a mash of roasted aubergines.you can compare 'baingan da bharta' to the middle eastern dish' Baba ganoush' as the method of roasting aubergines is the same but the seasoning, spices,etc used are totally different and are unique.
Baingan da bharta/ mashed grilled aubergines,🍆🧅🍅🌶️
' Baingan da bharta' is a very popular Punjabi dish from north India, it is made with a mash of roasted aubergines.you can compare 'baingan da bharta' to the middle eastern dish' Baba ganoush' as the method of roasting aubergines is the same but the seasoning, spices,etc used are totally different and are unique.
Steps
- 1
Roast the aubergines 🍆 and remove it's skin and mash it, keep aside.
- 2
Heat oil, add cumin seeds when start to crackle, add sliced onions 🧅, cook till golden, add ginger-garlic paste 🧄 mix well, add finely chopped tomatoes 🍅, salt 🧂 mix well.
- 3
Add kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder, green chillies paste, lf using green peas and mix well, cook until oil comes and add mashed aubergines 🍆 mix well.
- 4
Cook mashed aubergines till oil comes out from the side of the pan and finally add garam masala powder and mix well, add green capsicum 🫑,cook for 3 mins and serve hot, with naan. Garnish with finely chopped coriander leaves 🌿, ginger Juliannes, ghee, finely chopped green chillies.
- 5
Note: if using green peas, omit green capsicum 🫑 and use 1 ingredient of your choice at one time.
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