Coconut milk sago with mango

Name: Coconut milk sago with mango
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk; 2 cup coconut milk; 1/2 cup sugar; 1/2 cup sago/tapioca; 2 mango finely chopped

Travel with Hena @sofi1990

Qatar

#Nov#w2
#coconut milk sago
#chinese dessert
#cookpad
Coconut milk sago is a sweet Chinese dessert made with tapioca/sago, milk and coconut milk . There are different kind of sago like honey dew , water melon , mango , strawberry etc . So I decided to make mango flavor recipe. Here is the recipe of coconut milk sago with mango . Let’s try it your home and enjoy.

Travel with Hena @sofi1990

Saved

Ingredients

30 mins

4 servings

1 cupmilk
2 cupcoconut milk
1/2 cupsugar
1/2 cupsago/tapioca
2mango finely chopped

Saved

Steps

30 mins

1

Combine the milk, coconut milk and
sugar in a pot and bring to a boil. Reduce to low and simmer for 10 minutes. Remove from the heat, cover and let sit for 10 minutes until the sugar is fully dissolved.
2
3

Bring the water to a boil. Reduce to low,add the tapioca pearls and, stirring constantly, simmer for 10 minutes. Remove from the heat, cover and let sit for 20 minutes until the tapioca pearls are translucent.
4

Add the tapioca mixture to the milk
mixture, stir well and cool for up to an hour.then keep it in the refrigerator for 2hour. Then wash and chopped mango.
5
6
7

Serve cold topping with mango and enjoy.