Noodles Manchurian In Veg Chowmein Bowl

Name: Noodles Manchurian In Veg Chowmein Bowl
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Plain Noodles; 4 cups Water; 1 Capsicum; 1 Carrot; 1 Onion; 2 tbsp Oil; 2 Green Chilli, slit; 1 tbsp Soy Sauce; 1 tsp Garam masala powde; 1 tsp Green Chilli Sauce; 1.5 tbsp Tomato sauce; As required Salt to taste; 1/2 cup Boiled Noodles; 1/4 cup Grated Carrot; 1/4 cup Grated Capsicum; 1 tbsp Minced Onion; 2 tbsp Cornflour; 1/2 tsp Red Chili powder; 1/2 tsp Garam masala powder; as required Salt to taste; as needed Oil; 2 tbsp Tomato sauce; 1 tbsp Soy sauce

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Nov
#W2
When you talk about Chinese food, Chowmein or Hakka noodles firstly come in your mind. So today I have made Veg Chowmein Bowl with Noodles Manchurian.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Nov
#W2
When you talk about Chinese food, Chowmein or Hakka noodles firstly come in your mind. So today I have made Veg Chowmein Bowl with Noodles Manchurian.

Saved

Ingredients

35 minutes

5 servings

For Noodles
500 gmPlain Noodles
4 cupsWater
1Capsicum
1Carrot
1Onion
2 tbspOil
2Green Chilli, slit
1 tbspSoy Sauce
1 tspGaram masala powde
1 tspGreen Chilli Sauce
1.5 tbspTomato sauce
As requiredSalt to taste
For Manchurian
1/2 cupBoiled Noodles
1/4 cupGrated Carrot
1/4 cupGrated Capsicum
1 tbspMinced Onion
2 tbspCornflour
1/2 tspRed Chili powder
1/2 tspGaram masala powder
as requiredSalt to taste
as neededOil
2 tbspTomato sauce
1 tbspSoy sauce

Saved

Steps

35 minutes

1

For Manchurian, take boiled noodles, grated veggies, chili powder, salt and garam masala powder in a bowl.
2

Add cornflour, mix well and make 5 equal size balls from it.
3

Heat oil in an appe pan and fry these balls on low heat till crisp and golden brown.
4

Mix tomato sauce and soy sauce well in a pan, add fried manchurian balls and cook on low heat till sauces coat well the balls.
5

Cook noodles in boiling water, drain well and pour 1 – 2 tsp oil and toss well to prevent the noodles from sticking.
6

Heat 1.5 tbsp oil over high heat and add garlic, stir-fry for 30 seconds, then add all chopped veggies.
7

Stir-fry for 3-4 minutes and add 1 tsp garam masala powder and salt.
8

Add the cooked noodles and the sauces, toss well.
9

Fill the cooked noodles in small size bowls, when noodles get bowl shape, transfer in serving plate and serve with manchurian balls.