A picture of Kadhi.

Kadhi

rachita goel @cook_37947527

Kadhi

rachita goel @cook_37947527

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Ingredients

200 gmgram flour
250 gmcurd
1/4 tspturmeric powder
1/2 tspRed chilli powder
as requiredas required oil
as per requirementsalt
1 pinchAsafoetida

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Steps

1

Mix the gram flour with water and asofoetida till it gets fluffy.
2

Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
3

Ready to serve with chapati.

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Cooksnaps

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rachita goel @cook_37947527

on November 10, 2022 15:16

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