Moong Dal Cutlet Recipe

Name: Moong Dal Cutlet Recipe
Cuisine: Indian
Ingredients: 1 cup moong dal; 2 (200 gm) potatoes (boiled) 2 big sized; 1/2 cup frozen green peas; 2 bread slice (crumbled); 4-5 tbsp Oil (to shallow fry the cutlets); 2 tbsp roasted chickpea flour; 2 tbsp green coriander (finely chopped); 2 green chilli (finely chopped); 1 tsp ginger paste; 1 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp dry mango powder; 3/4 tsp or to taste salt

Priya Jain @cook_37329715

Moong Dal Cutlet Recipe

Priya Jain @cook_37329715

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Ingredients

1 cupmoong dal
2 (200 gm)potatoes (boiled) 2 big sized
1/2 cupfrozen green peas
2bread slice (crumbled)
4-5 tbspOil (to shallow fry the cutlets)
2 tbsproasted chickpea flour
2 tbspgreen coriander (finely chopped)
2green chilli (finely chopped)
1 tspginger paste
1 tspchilli powder
1 tspcoriander powder
1/4 tspdry mango powder
3/4 tspor to taste salt

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Steps

1

Mash the mooong dal and so mash the green peas separately, mix both the ingredients now. Peel the boiled potatoes, grate it directly into the same bowl.
2

Now mix green chilli, ginger paste, coriander powder, red chilli powder, salt, dry mango powder and roasted chickpea flour.
3

Mix everything really well. Mixture for making cutlet is ready.
4

For making cutlets, make small lump from the mixture, and roll into a round shape. Flatten it gently and coat with bread crumbs.
5

Prepare rest of the cutlets and place them on a plate. Cover and keep asid for 20 minutes to set.
6

To shallow fry the cutlets, heat some oil into it. Place 3 to 4 cutlets into the wok. When the cutlets get golden brown in colour from beneath, flip the side.
7

Continue frying until they get golden brown in colour from the side as well.
8

When the cutlets are fried well, then take them out on a plate.
9

Similarly, prepare rest of the cutlets as well.
10

Finally, enjoy crisp and super tempting moong dal cutlets.
11

Serve them with green coriander chutney or sweet chutney.