Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: Gobhi Pakoda :; 500 gm cauliflower,; 2 tsp black pepper powder,; as per taste Salt; as required Oil for frying,; Ghol:-; 1 cup all-purpose flour,; 1 tsp Black pepper powder; as per requirement Salt; Manchurian; 2 tbsp oil,; 2 tsp finely chopped garlic,; 2 tsp finely chopped green chillies,; as required Salt to taste; 2 tsp black pepper powder; 2 tbsp cornflour,; 2 tsp red chili sauce,; 1/2 tsp soya sauce,; 2 tbsp Tomato Sauce,; 1 lemon juice; 2 tbsp Finely chopped green onions

Rekha Pandey @rekha1960

#Nov #w2

Rekha Pandey @rekha1960

Saved

Ingredients

40 mins

2 person

Gobhi Pakoda :
500 gmcauliflower,
2 tspblack pepper powder,
as per tasteSalt
as requiredOil for frying,
Ghol:-
1 cupall-purpose flour,
1 tspBlack pepper powder
as per requirementSalt
Manchurian
2 tbspoil,
2 tspfinely chopped garlic,
2 tspfinely chopped green chillies,
as requiredSalt to taste
2 tspblack pepper powder
2 tbspcornflour,
2 tspred chili sauce,
1/2 tspsoya sauce,
2 tbspTomato Sauce,
1 lemonjuice
2 tbspFinely chopped green onions

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Steps

40 mins

1

First of all, cut the cauliflower into big pieces, add salt and pepper powder and mix, cover and keep for 10 minutes.
2

Add salt and black pepper powder to the maida and mix, add little by little water to make a thick batter like pakodas.
3

Dip the chopped cauliflower in maida batter and put it in hot oil and fry on medium flame till it becomes light golden brown.
4

Cornflour solution:- Make a thick batter by adding little water to the cornflour. Add salt, pepper powder, soya sauce, tomato sauce and lemon juice and mix it.
5

To make Manchurian, heat oil in a pan, add garlic and green chilies and fry, add prepared pakoras and mix, cook for some time.
6

Add the prepared cornflour solution to it, mix after cooking for some time, add green onions and mix, turn off the gas. Take out in a hot Manchurian serving dish and serve with green onions.