Open in Cookpad AppSteps
- 1
Firstly, in a large kadai take ripened mango, raw mango and sugar.
- 2
Add 2 cup water and stir well. Cover and boil for 10 minutes or until mango softens.
- 3
Drain off the mango and blend to the smooth paste.
- 4
Sieve the pulp making sure there is no residue.
- 5
Add 4 cup water and mix adjusting the consistency as required.
- 6
Finally, refrigerate the mango frooti and enjoy chilled for a month.
Similar Recipes
More Recipes
-
-
evamamo -
-
Garlic-Lemon Pepper Chicken Wings
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Vegetable. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Malika Rattansi -
-
-
Thai Style Stir Fried Bitter Bean with shrimp Homemade Chili Shrimp paste Recipe
-
-
-
-
-
-
Beeh Kabab (kanwal kakri kabab)
-
-
https://cookpad.wasmer.app/us/recipes/16619506
Comments