Cashew Namak Para Recipe

Name: Cashew Namak Para Recipe
Total time: 1500 s
Yield: 1 Box
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp sooji (course); 1/2 tsp ajwain; 1/2 tsp salt; 2 tbsp oil (hot); as per requirement Water (for kneading); as per requirement Oil (for frying); For spices :; 1/4 tsp black pepper powder; 1/2 tsp chaat masala; 1/4 tsp salt

Priya Jain @cook_37329715

Cashew Namak Para Recipe

Priya Jain @cook_37329715

Saved

Ingredients

25 minutes

1 Box

2 cupmaida
2 tbspsooji (course)
1/2 tspajwain
1/2 tspsalt
2 tbspoil (hot)
as per requirementWater (for kneading)
as per requirementOil (for frying)
For spices :
1/4 tspblack pepper powder
1/2 tspchaat masala
1/4 tspsalt

Saved

Steps

25 minutes

1

Firstly, in a big bowl take maida, sooji, ajwain and salt.
2

Now add hot oil and mix well. Crumble and mix until the dough is moist.
3

Add water and start kneading. Add water if required and knead into a smooth and soft dough.
4

Now grease the rolling pin with oil and roll the dough.
5

Roll into a little thickness. Using the bottle cap, draw a moon shape. Now, deep fry in hot oil on low flame.
6

Stir it occasionally, nnd fry till the namak pare turns golden and crisp.
7

Put on kitchen paper to remove excess oil. Now add black pepper powder, salt, chaat masala.
8

Mix well and make sure the spices are coated well.
9

Finally, enjoy kaju namak pare with a cup of tea.