Open in Cookpad AppSteps
- 1
Firstly, in a large kadai take ripened mango, raw mango and sugar.
- 2
Add 2 cup water and stir well. Cover and boil for 10 minutes or until mango softens.
- 3
Drain off the mango and blend to the smooth paste.
- 4
Sieve the pulp making sure there is no residue.
- 5
Add 4 cup water and mix adjusting the consistency as required.
- 6
Finally, refrigerate the mango frooti and enjoy chilled for a month.
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https://cookpad.wasmer.app/us/recipes/16619506
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